best red wine for resveratrol It might fight food poisoning. Red wines -- especially cabernets, merlots and zinfandels -- apparently have anti-microbial powers that eliminating the bugs that induce food-borne illnesses, as outlined by research in the University of Missouri-Columbia. Red wine showed the capacity to fight pathogens that included E. coli, salmonella, listeria and Helicobacter pylori, the analysis found.
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